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(2) Spare Rib Racks

(2) Spare Rib Racks


  • 4 to 6 lbs of spare ribs.
  • These lower ribs or separated from the pork belly and have similar fat marbling and flavor as bacon.
  • Our heritage breeds have more fat, and the rich red color pigs traditionally had before pure corn/soy diets and confinement.

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