$5.55/lb hanging weight due at pickup minus preorder 100$ deposit.
1/2 custom butchered Hog
1/2 custom butchered Hog
½ Hog Custom Butcher Lard Pig (fatter than the grocery) - $5.5 per lb hanging plus $150 Butcher Fee. (90lbs hanging = At least 65lbs of eating meat). Vacuum sealed Bacon, Ground meat, roasts, bone in thick grilling cuts. You call sausage ratio from 10%-30%. Farm Pick up only.