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1/2 custom butchered Hog

1/2 custom butchered Hog

½ Hog Custom Butcher Lard Pig (fatter than the grocery) - $5.5 per lb hanging plus $150 Butcher Fee.  (90lbs hanging = At least 65lbs of eating meat). Vacuum sealed Bacon, Ground meat, roasts, bone in thick grilling cuts. You call sausage ratio from 10%-30%. Farm Pick up only.

$5.55/lb hanging weight due at pickup minus preorder 100$ deposit.

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